NZ Fishing World home
NZ Fishing World
NZFW trip planning

Post Categories

Cooking

Fogdog Beer Batter
Cooking

Fogdog Beer Batter

To hell with the diet, there are times when fresh fish just screams for a light, crunchy beer batter. If you are looking for a fool-proof, instant, mouth-watering golden batter that cracks like a potato chip, makes you look like a master chef and pleases any crowd, then get yourself down to your nearest supermarket and pick up a packet of Fogdog.
Roasted Whole Snapper with Egyptian Spices
Cooking

Roasted Whole Snapper with Egyptian Spices

The satisfaction that comes from getting out on the water, fighting the fish, then presenting it on the table is great. If you are looking for a new and exciting way to complete the final step, how about roasted whole snapper with Egyptian spices?
How to build a smokehouse
Hints & Tips

How to build a smokehouse

Smoked seafood is a delicacy to be shared. While commercial smokers have a place, do-it-yourself models can produce excellent results for those that put in the effort. Want to learn how to put one together? Here’s how…
Kina - catch and cook
Hints & Tips

Kina - catch and cook

Josh James introduces some international guests to the delights of fresh kiwi kina.
Garlic, soy and ginger infused kingfish sashimi
Cooking

Garlic, soy and ginger infused kingfish sashimi

Scott from Digital Fish brings us this tasty recipe.
John dory with leek and oyster sauce recipe
Cooking

John dory with leek and oyster sauce recipe

John dory are subjectively an ugly fish, and don't fight very much, but they are one of the best tasting fish in the sea. They have delicate white flesh and the oyster sauce (made with fresh oysters) compliments the John dory really well.
Recipe - Peruvian ceviche (raw fish salad)
Cooking

Recipe - Peruvian ceviche (raw fish salad)

Most Kiwis would have tried raw fish before in their lives, but usually here we eat it Polynesian style with coconut cream (see New Zealand Fishing World issue 56 for recipe) or as sashimi at a Japanese restaurant.
DIY Delicious - A guide to everything crayfish
Inshore

DIY Delicious - A guide to everything crayfish

A beginner’s guide to achieving legend status amongst your barbeque-enjoying friends.
How To cook: Salt baked snapper
Cooking

How To cook: Salt baked snapper

Paul from the Hook and the Cook shows us how to cook a whole baked snapper in a salt crust with roasted chilli and capsicum sauce.
One snapper, how many meals
Cooking

One snapper, how many meals

Seven ways to extract every inch of value from a catch.
How to cook the perfect pan fried snapper
Cooking

How to cook the perfect pan fried snapper

Pan frying fish is easy but there are some little tips to make it really delicious.

Drop NZ Fishing World a line!

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.