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Annabel Langbein in partnership with Sanford and Sons created an exclusive Fish Pie with Crispy Crumb recipe.

Annabel Langbein in partnership with Sanford and Sons created an exclusive Fish Tacos with Mango Salsa recipe.

Albacore tuna (Thunnus alalunga) or 'the chicken of the sea', are one of the best eating fish we can catch in NZ waters, and unlike their more desirable bigger cousins, the yellowfin and bluefin, albacore inhabit cooler waters and are able to be targeted just about anywhere in NZ. They are also brilliant sport on light tackle, even though most are winched aboard with heavier tuna gear or on bungees. Check out the smile on Catch sponsored angler Flyn Jack with an albacore he caught on a kingfish jig in the Coromandel to see that they can be great fun.

A great easy to follow guide for making the most of your fresh albacore.

Check out this really delicious recipe that works well with any of the New Zealand tuna species apart from skipjack. Yellowfin, albacore, bluefin, or even a few oily non tuna species such as kingfish will work with this one.

To hell with the diet, there are times when fresh fish just screams for a light, crunchy beer batter. If you are looking for a fool-proof, instant, mouth-watering golden batter that cracks like a potato chip, makes you look like a master chef and pleases any crowd, then get yourself down to your nearest supermarket and pick up a packet of Fogdog.

The satisfaction that comes from getting out on the water, fighting the fish, then presenting it on the table is great. If you are looking for a new and exciting way to complete the final step, how about roasted whole snapper with Egyptian spices?

Smoked seafood is a delicacy to be shared. While commercial smokers have a place, do-it-yourself models can produce excellent results for those that put in the effort. Want to learn how to put one together? Here’s how…

Josh James introduces some international guests to the delights of fresh kiwi kina.