BBQ tuna on asian greens with kiwifruit salsa and wonton crisps

Estimated read time
NZ Fishing World

Originally from the Auckland Fish Market Seafood School, this innovative tuna recipe may get you to think more ambitiously about the top blue-water catch.


  • 4 x tuna steaks
  • 4 x baby bok choy, blanched and refreshed
  • 4 x wonton skins deep fried to golden brown
  • Lupi Extra Virgin Olive Oil

Kiwifruit Salsa

  • 2 x golden kiwifruit, peeled and diced
  • 2 x green kiwifruit, peeled and diced
  • ¼ red onion, finely diced
  • handful chopped basil
  • handful chopped coriander
  • Mix all ingredients together and leave a few minutes to infuse.


  • Reheat bok choy in Lupi Extra Virgin Olive Oil in a frying pan or on a BBQ plate.
  • Season and BBQ tuna steaks, turn over, remove from heat and allow to stand.
  • Place bok choy in the centre of serving plate and top with tuna steak, place wonton crisp on top of tuna and place a spoonful of kiwifruit salsa on top, garnish with a little kecap manis (sweet soya sauce).

Serves 6

Survive the Dive
Survive the Dive

Free online dive training for all!

Have you played Survive the Dive? The free online diver training and certification platform is live today for all divers, spearfishermen and recreational skippers of diving boats.

Play quiz

Related Posts

Featured Posts

Drop NZ Fishing World a line!

When we get home and clean the boat we'll get back to you.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.