Garlic, soy and ginger infused kingfish sashimi

New Zealand Food Safety has issued a public health warning against collecting shellfish along the Raglan coastline.

One of the most underrated yet crucial tools in any fisherman's kit is a sharp knife. A finely honed blade makes all the difference when it comes to preparing bait, filleting your catch, or performing any other cutting task at sea.

In this video Matt Watson shows you how to easily fillet john dory

If you’re anything like me, you are lucky enough to regularly find yourself filleting nice eating sized snapper. Surely practice makes every cut perfect then? Yeah, not so much. Every time I think I have filleting dialed, and I might get a few absolutely bang on, there’s always that fish that just throws you, and you end up feeling like Edward Scissorhands on the piss. Here’s a quick vid taken on my phone by my mate Lloyd, after a brilliant morning session on the kayak.

Here is an incredibly tasty and different way to prepare any variety of fish that tastes amazing and is easier than it looks to prepare. It’s a great way to utilize trout, kahawai, or any other more popular fish species, that actually is more about the texture than the pure flavour of the fish.

The recreational pāua fishery along the Kaikōura coast opens today for a limited 2-month season.

We look back at the arrival of inchiku jigs in New Zealand, and offer a few reasons why you might want to revisit this super reliable technique - plus how-to set up an inchiku out of the packet.

While jigging on the lakes for large rainbows may not appeal to the died-in-the-wool flyfishermen, in the hands of an expert the jigging outfit produces more hookups than any other style of trout fishing.

Famous for its gamefishing history, the Bay of Islands can offer some of best snapper fishing action you'll experience. But there are some tricks to finding the fish and figuring which bait to use to nail the big ones.

When it comes to catching kingfish live bait is undoubtedly the best way to get the biggest fish. Al McGlashan lets us in on a few tricks of the trade to connect you to a big king.