Utilising your whole catch

New Zealand Food Safety has issued a public health warning against collecting shellfish along the Raglan coastline.

One of the most underrated yet crucial tools in any fisherman's kit is a sharp knife. A finely honed blade makes all the difference when it comes to preparing bait, filleting your catch, or performing any other cutting task at sea.

In this video Matt Watson shows you how to easily fillet john dory

If you’re anything like me, you are lucky enough to regularly find yourself filleting nice eating sized snapper. Surely practice makes every cut perfect then? Yeah, not so much. Every time I think I have filleting dialed, and I might get a few absolutely bang on, there’s always that fish that just throws you, and you end up feeling like Edward Scissorhands on the piss. Here’s a quick vid taken on my phone by my mate Lloyd, after a brilliant morning session on the kayak.

Here is an incredibly tasty and different way to prepare any variety of fish that tastes amazing and is easier than it looks to prepare. It’s a great way to utilize trout, kahawai, or any other more popular fish species, that actually is more about the texture than the pure flavour of the fish.

Two-year fishing closure off Port Napier aims to restore taonga species and grow a thriving reef ecosystem through community-led conservation.

NZ Government announces major Fisheries Act reforms to boost sustainable growth, improve decision-making, and protect fishers’ privacy.

Purpose-built for serious fishers and offshore adventurers, the Pacific 62 offers true long-range capability, comfort, and control - without compromise.

New biosecurity rules are in place at Hauturu o Toi Little Barrier Island, making it illegal to anchor anywhere around the island.

Discover how matching rod action to your lure and target species can dramatically improve your results—this short intro from Fishing Coach Pro sets the stage for smarter, more effective lure fishing.